Tomatillo forward
Tart and bright rather than sweet. It cuts through rich food instead of sitting on top of it.
For the heat seekers
Verde Hot Salsa
Bright, zesty, and packs the perfect spicy punch — tomatillo green, and the hottest jar we make.
HeatHot · 5/5
What it is
Why we make it this way.
Green salsa lives or dies on the tomatillos, and a good verde should taste tart and fresh before it ever tastes hot. Ours does both: a sharp, citrusy base with real chile heat stacked on top. This is the jar our regulars buy on purpose, and the one to warn your guests about.
- Our pork tamales
- Carnitas & tacos
- Eggs and potatoes
- Anything with melted cheese
Worth knowing
Three things about it.
Genuinely hot
A 5 out of 5 on our scale. We are not being coy about it — this one has a kick.
Best on rich food
Pork, cheese, anything fried. The acid and the heat together are what make a heavy plate feel light.
Where to find us
Two markets, every week.
Both in downtown Chico, a few blocks apart. Thursday evenings in season, Saturday mornings all year round.
Thursday Night Market
6:00pm – 9:00pm
Downtown Chico
Main St & Broadway between 2nd and 4th, plus City Plaza
Seasonal · April 9 – September 24, 2026
Saturday Farmers Market
7:30am – 1:00pm
Downtown Chico Municipal Parking Lot
E 2nd St & Wall St, Chico, CA
Year round, rain or shine
Making a special trip? Check our Facebook page or call (530) 783-7211 first — private bookings and bad weather do occasionally keep us off the street.
Goes with
The rest of our salsas.
The house favorite
Red Roasted Salsa
Rich, smoky, and full of bold roasted flavor — the jar most people come back for a second time.
HeatMedium · 3/5
Learn more →
Everybody can eat this one
Mild Orange Salsa
Smooth and mellow with just a hint of tangy sweetness — the jar for kids, grandparents and anyone who does not want to sweat.
HeatMild · 1/5
Learn more →
Try it risk free
100% satisfaction guaranteed.
We know food has to look as good as it tastes. Every batch is prepared with care — and if you are not satisfied, we will go the extra mile to make it right.
Still not sure?
Frequently asked questions.
How hot is the Verde Hot?
Hot — a 5 out of 5 on our own scale, and the hottest thing on our table. Try a little at the booth before you commit to a jar.
Do you make a milder green salsa?
Not currently. If you want mild, the Mild Orange is the one to take. If you want mild-and-green, tell us — if enough people ask, we will make it.
Family owned. Best tamales and salsa in the North State.
Want verde hot salsa at your event?
Party packs by the dozen or full catering. Call (530) 783-7211, text (530) 354-0173, or send us the details for a free quote.